Kalonji
Kalonji, also known as nigella seeds, has a distinct, slightly bitter flavor and is used in Indian cooking to season breads, curries, and pickles.
top of page
International
* If a product you're interested in isn't listed on our site, don't worry! We can source it for you and provide it in the best possible way. Just reach out, and we'll take care of the rest!
bottom of page