Maida
Maida, a finely refined and bleached wheat flour, is commonly used in baking and cooking. It has a smooth texture and is ideal for making cakes, pastries, bread, and a variety of Indian snacks like samosas and parathas.
top of page
International
* If a product you're interested in isn't listed on our site, don't worry! We can source it for you and provide it in the best possible way. Just reach out, and we'll take care of the rest!
bottom of page