Moraiya Flour
Moraiya Flour, made from barnyard millet, is a gluten-free flour often used during fasting. It has a light texture and a mild flavor, making it perfect for preparing traditional dishes like khichdi, upma, and rotis.
top of page
International
* If a product you're interested in isn't listed on our site, don't worry! We can source it for you and provide it in the best possible way. Just reach out, and we'll take care of the rest!
bottom of page